15th Anniversary Celebration at the Air Force Armament Museum

Qualis hosted a 15-year anniversary celebration party for our TEAS contract employees on Friday, June 27 at the Air Force Armament Museum at Eglin Air Force Base. The event provided employees and guests an opportunity to enjoy a buffet, conversation, and a program highlighting the past 15 years of the company.  Several representatives from the Huntsville corporate office traveled to attend this important function. This venue also provided an opportunity for everyone to enjoy the museum exhibits.  

Darryl Adams, the emcee for the evening, carried out the theme of “Past, Present, and Future” through remarks, introductions, and a video describing Qualis history.  TEAS employee Mark Wadsworth represented the next generation by building on the ending message of the video, "Looking to the Future."

Qualis President and CEO Elizabeth Morard reflected on the past 15 years in business as did co-founder Mary Engel. Both thanked Qualis employees for their individual and collective roles in the success of the company. Morard provided special recognition and thanks to Dr. Neil Haars, the General Manager for Sverdrup Technologies (now Jacobs) in Huntsville when Qualis was brought onto the Sverdrup team in 1998.

All had a wonderful evening celebrating this important Qualis milestone with fellow employees!

The following photos are highlights from the evening:

Employees staffing the sign-in table.

Elizabeth Morard visiting with employees.

Enjoying some of the food and drinks.

Visiting the buffet table.

Darryl Adams starting the program with the theme "Past, Present, and Future."

Elizabeth Morard giving her remarks about the past 15 years in business.

Mark Wadsworth speaking about current and future work on the TEAS contract..

Annette Seda, Dr. Neil Haars, Elizabeth Morard, and Jeff Haars. Dr. Haars was the General Manager for Sverdrup Technologies (now Jacobs) in Huntsville when Qualis was brought onto the Sverdrup team in 1998.

The next several pictures show employees enjoying the evening: